Moscato is my Boyfriend

A social blog for the socially intoxicated!
This is the official blog of Moscato Castello del Poggio, #1 sold Moscato in America.
{port}able
miaanderson:

BALLINNNN!

{port}able

miaanderson:

BALLINNNN!

(via jessica-is-a-slutbag)

jaynarissax3:

Moscato <3

jaynarissax3:

Moscato <3

(Source: x-highonlife)

Hand over the Moscato and nobody gets hurt!

Hand over the Moscato and nobody gets hurt!

How to Make: Sauteed Chicken in a Moscato Sauce

Ingredients

1 pound (about 4 pieces) boneless chicken thighs
1 teaspoon olive oil
1 teaspoon butter
1/2 cup Moscato Castello del Poggio
1/4 cup Marcona almonds
1 teaspoon fresh rosemary, or 1/2 teaspoon dried
Salt and pepper, to taste

Serves: 2 

Preparation

Preheat the pan on medium high heat. While the pan is heating, add the butter and olive oil. When the butter just starts to brown, add the chicken thighs. Add a light pinch of salt and pepper, and sauté for about 3 minutes on each side. After the chicken is cooked, remove from the pan. Reduce the heat to medium, and then add the Moscato. Deglaze the pan by scraping up any of the flavor-filled bits left from the chicken, and cook until the sauce reduces to about half of its original volume. When the sauce has almost finished reducing, add the Marcona almonds and the rosemary. Toss for 1 minute or so, and then add the chicken back into the pan. Toss for 2 minutes, and serve immediately. Add salt and pepper to taste.

To Serve

This dish goes great with roasted seasonal vegetables. For example – some asparagus, brussel sprouts, zucchini, red onion, and bell pepper. Toss the vegetables in some olive oil and balsamic vinegar, add a little salt and pepper, and roast them in the oven.

source: http://bit.ly/eeE22D

The best invention ever made; just placed an order ;)

The best invention ever made; just placed an order ;)

wow, this is so neat!
livelovendate:

Cool #wine bottle chandelier at an Italian restaurant on Commercial Drive (Taken with instagram)

wow, this is so neat!

livelovendate:

Cool #wine bottle chandelier at an Italian restaurant on Commercial Drive (Taken with instagram)

(Source: rinachong)

Couldn&#8217;t have said it any better myself :)
adoremybliss:

Red Velvet from Lord’s Bakery :) …all that’s missing is a TALL GLASS OF MOSCATO&#160;!

Couldn’t have said it any better myself :)

adoremybliss:

Red Velvet from Lord’s Bakery :) …all that’s missing is a TALL GLASS OF MOSCATO !

(Source: cuzimpoppin)

Avant-garde

Moscato Mondays! Today’s Featured Recipe: Moscato a la Mode

Moscato a la Mode, my revised take on the original “pomcocktail”

Ingredients

*1 part pomegranate liqueur

*1 part Moscato Castello del Poggio

*a splash of Orange Juice

Directions

Mix in a glass. Garnish with some pineapple wedges and serve over ice. Voila! A simple and tasty cocktail perfect for any occasion!

(sources: www.scribd.com/doc/27533138/Moscato-Cocktails; http://www.femail.com.au/img/pomcocktail.jpgwww.scribd.com/doc/27533138/Moscato-Cocktails; http://www.femail.com.au/img/pomcocktail.jpg)

rockstar wine
http://www.winesthatrock.com/